The Way to Eat Now
Modern Vegetarian Food
by Alice Hart - Paperback 2019
 
This is the way to eat now—feel-good food to satisfy every craving, from morning to night, and for every occasion
 
Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include:
Roasted Carrot Soup with Flatbread Ribbons
Chickpea Crepes with Wild Garlic
Brown Rice Bibimbap Bowls with Smoky Peppers
Toasted Marzipan Ice Cream
Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion:
Mornings
Grazing
Quick
Thrifty
Gatherings
Grains
Raw-ish
Afters
Pantry
Praise
“I could cook from this book every night.”—Nigella Lawson

“The 200 colorful creations presented here represent a veritable master class in meat-free cookery…[a] worthy addition to any cook’s shelf, no matter vegetarian or omnivore.”—Booklist

“Lovely. . . . A feast for the eyes as well as the plate.”—Shelf Awareness

“Whether you’re in search of a quick breakfast, a midweek meal, or a showstopper for a special occasion, you’ll find . . . satisfying dishes for everyday cooking. Hart’s new collection is a great choice for readers seeking vegetarian recipes beyond the ordinary.”—Library Journal

“Reading Alice Hart’s The Way to Eat Now, I may have hit the jackpot. Hart is a UK-based chef and food writer reputed for her mastery at creating seasonal meatless recipes infused with flavors and textures drawn from travels around the world. Her aim, she says, is to give readers ideas — not lectures. […] That’s a goal this nonvegetarian can easily embrace.”—The Atlanta Journal-Constitution

“[Alice Hart’s] meat-free recipes allow home cooks to move past the typical, easy staples.”—Toronto Star