HOW TO MAKE ICE CREAM: 51 RECIPES FOR CLASSIC AND CONTEMPORARY FLAVORS. A STOREY BASICS® TITLE
by Nicole Weston
March 24, 2015 - paperback 89 pages
Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
C$13.95 Regular Price