Edible Wild Plants and Herbs: A compendium of recipes and remedies 
Hardcover – May 30 2022
by Pamela Michael 
 
Exquisitely illustrated with full―colour paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild
 
About the Author
Pamela Michael was born and brought up in London, but during the Second World War she worked on a Cornish farm, which inspired her with a lasting love of the country. At the end of the war she married Maurice Michael, the translator and literary agent and after another spell in London, they escaped to Sussex and finally to Cornwall. Painstaking research, tasting and testing went into the development of the recipes for both recipes and potions, many of which came from the old herbals and early cookbooks, which Pamela adapted for the modern cook.