THE BEGINNER'S GUIDE TO EDIBLE HERBS: 26 HERBS EVERYONE SHOULD GROW AND ENJOY
by Charles W. G. SmithIntroduction by Edward C. Smith
April 17, 2010 paperback 145 pages
 
Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.